Smoked some burgers

[Nastynotchback1]

Mixed up hamburger with Famous Dave's beef rub and pattied out 3 nice size burgers. Cut a red onion and put on top for flavor. They came out nice but 2 hrs at 275 was a little much. Should have stopped at 1.5 hrs. Used a mix of hickory and pecan. First time so I was happy.

 

[Nastynotchback1]

LOL there on a glass plate but it's invisible I guess.

 

[sawhorseray]

I can't see the plate but it looks like you got them done enough by the looks of that onion! If your going to smoke a burger and not use Cure#1 I'd think it best to cook the hell out of them, LIke. RAY

 

[Nastynotchback1]

I can't see the plate but it looks like you got them done enough by the looks of that onion! If your going to smoke a burger and not use Cure#1 I'd think it best to cook the hell out of them, LIke. RAY

I definitely did that. They had great flavor but were dry. Not completely but enough to tell. They were at 175

 

[jcam222]

I love smoked burgers. At 275 - 300 they are usually ready to roll in around an hour. I throw them in often when I am doing longer cooks to get a quicker bite. I usually do the onions separate

 

[Nastynotchback1]

I love smoked burgers. At 275 - 300 they are usually ready to roll in around an hour. I throw them in often when I am doing longer cooks to get a quicker bite. I usually do the onions separate

Yeah I will definitely be twicking the cook and trying again.

 

[jcam222]

Yeah I will definitely be twicking the cook and trying again.

I will say a good smoked burger is one of my most favorite things to eat. Man its just hard to beat a good burger period