Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have had this for a while and I'm not sure what I want to do with it. I'm thinking of smoking it and making a philly steak fatty with it.
I will make some jimmyj's au jus sauce for a dip.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.