Smoked shrimp fettuccine alfredo!

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Fire Starter
Original poster
Dec 27, 2013
So I smoked some garlic shrimp tonight, and threw them in with some fettuccine and an alfredo sauce.  It wasn't too bad!  This is the recipe I used for smoking the shrimp:

And basically I just used some store-bought alfredo sauce, then topped with a little pasta seasoning and parmesian cheese.

Here's the finished product.  I thought I grabbed a picture of just the shrimp fresh from the smoker but apparently my camera says differently. 

Looks good from here 
  How was it?
Hi Vivid!

It sounds like you made a very lovely dinner!!! How great!!!

And it looks like vino off to the side? Come join our "Winos" group, (in the groups section), if you like, as we sure have fun!

Cheers! - Leah is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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