• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked sausage

Alan gabbert

Joined Feb 10, 2018
Every year we make about 200lbs of sausage using deer/pork butt and 80/20 hamburger( the hamburger is just for adding volume)... it’s always good but just wondering if anyone has a better ratio then we use ? We normally use 70 lbs deer, 70lbs pork and 60lbs beef...


Fire Starter
Joined Mar 12, 2018
No suggestions here. That sounds like some dang good sausage. Did you design your own seasoning or using something off the shelf?

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.