Had left over smoked sausage so I searched the forums for a good dough recipe and found one easy enough. Made the dough and let it rise, separated them into 4 rolls and flattened them. While I was waiting for it to rise I cut up green pepper, red pepper, onion and the sausage. Spread pizza sauce on them, filled with the fillings, added mozzarella to two of them only because I forgot on the other two. Put in the oven at 350, waiting now for them to brown up! I know it's in the oven:( but it did have smoked sausage!