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Discussion in 'Fruit, Nuts & Vegetables' started by marauder, Dec 14, 2013.
remember Jeffs news post on how to smoke salt but cannot seem to locate it .. any recipes any one
Hey MARAUDER, I just checked Jeffs site and see no post from him on salt but there are some good posts here. http://www.smokingmeatforums.com/newsearch?search=smoked+salt Hope that helps.
I smoke salt semi regular. Love it on my eggs and bacon in the morning. Ive also made blends with herbs for a more savoury experience.
I smoke my salt for one pan, in my little chief. It doesnt need heat so smoking it with herbs as well is good too.
My pans in general last 2 hours and my smoker goes to 170 If I leave the blanket off.
So, would a cold smoke with the AMNPS work? I could do some when I do cheese.
That's how I plan on doing it. AMNPS and MES.
Here is a great thread talking about cold smoke vs. hot smoke for smoking salt:
What an awesome idea! I have a huge chunk of pink Himalayan salt. I know what I'm going to try this weekend!