smoked salt

[marauder]

remember Jeffs news post on how to smoke salt but cannot seem to locate it .. any recipes  any one

 

[handymanstan]

Hey MARAUDER,  I just checked Jeffs site and see no post from him on salt but there are some good posts here.   http://www.smokingmeatforums.com/newsearch?search=smoked+salt   Hope that helps.

Stan

 

[john suede]

hey guys,

I smoke salt semi regular. Love it on my eggs and bacon in the morning. Ive also made blends with herbs for a more savoury experience.

I smoke my salt for one pan, in my little chief. It doesnt need heat so smoking it with herbs as well is good too. 

My pans in general last 2 hours and my smoker goes to 170 If I leave the blanket off.

 

[guruatbol]

So, would a cold smoke with the AMNPS work?  I could do some when I do cheese.

Mel

 

[pc farmer]

That's how I plan on doing it. AMNPS and MES.

 

[snorkelinggirl]

So, would a cold smoke with the AMNPS work?  I could do some when I do cheese.

Mel

That's how I plan on doing it. AMNPS and MES.

Here is a great thread talking about cold smoke vs. hot smoke for smoking salt:
http://www.smokingmeatforums.com/t/125996/the-great-smoked-salt-experiment

 

[smokeburns]

What an awesome idea! I have a huge chunk of pink Himalayan salt. I know what I'm going to try this weekend!