Yes, I’m on <2000 mg/day … that’s pretty hard to do if you don’t make most everything yourself. But I may give myself a hall pass once a month.It's a cure mix with maple flavoring . Morton's used to make one . A lot of the Owens seasoning use it in one form or another .
If you're adjusting salt for health reasons , you can do your own by percentage of the weight .
Salt , sugar , and cure 1 . You could add maple extract or syrup if you want the maple flavor .
Ok, I see that now …It comes as a kit . The seasoning and the cure . The cure is salt , sugar . maple sugar and cure 1 .
Used at a rate of 1 3/4 tsp per pound , for that kit . I never cross them over , I keep it with the kit it came with . Any leftover gets tossed .
This is from a Summer sausage kit , but same stuff .
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