Used
thirdeye
dry brine. First time dry brine fish and to be honest I was pretty worried about fish coming out to salty but not at all. I was afraid to use a seasoning with salt. Ended up just using pepper and lemon. Used MES40 with hickory in mailbox at 180. Took to 135 than rest one hour before putting in fridge over night. Not the prettiest but turned out pretty good. Now I need some ideas what to use left overs for?
My taste bud are finally back and on the down slide of this sinus ear infection. My ear still plugged out but hopefully will clear in time.
My taste bud are finally back and on the down slide of this sinus ear infection. My ear still plugged out but hopefully will clear in time.
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