Smoked some salmon for the first time this weekend at my brothers request. I'm not a big fan of fish but I tasted some and it was good. I will definitely be doing some for myself soon.
Forgot to take a photo of it on my UDS or before I took the first bite. I used the brown sugar and salt dry brine overnight then used some sugar maple wood chunks for smoke.
Forgot to take a photo of it on my UDS or before I took the first bite. I used the brown sugar and salt dry brine overnight then used some sugar maple wood chunks for smoke.