Smoked salmon nuggets wrapped in bacon

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chesapeake

Newbie
Original poster
Jan 5, 2014
6
10
For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!
 
Remember........

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Until then, you might consider cutting the filet's into the finished size first. Then brine the pieces. No matter which way, still sounds good.




Tapayakin' from my iphone
 
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For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!
I took your advice and did a similar dish in the  grilling fish board.  Check it out and more importantly thanks for the idea.

http://www.smokingmeatforums.com/t/155771/bacon-wrapped-salmon
 
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