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Smoked salmon nuggets wrapped in bacon

chesapeake

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For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!
 

cmayna

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Remember........




Until then, you might consider cutting the filet's into the finished size first. Then brine the pieces. No matter which way, still sounds good.




Tapayakin' from my iphone
 
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Bearcarver

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OMG---Bacon & Salmon!!!

2 of the Major Food Groups!!

I'd Eat It !!!

Bear
 

cmayna

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Joined Jun 23, 2012
For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!
I took your advice and did a similar dish in the  grilling fish board.  Check it out and more importantly thanks for the idea.

http://www.smokingmeatforums.com/t/155771/bacon-wrapped-salmon
 
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