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smoked salmon and cream cheese???

Discussion in 'ABT's' started by azbohunter, Dec 13, 2013.

  1. superdave

    superdave Smoking Fanatic

    Smoke flavor is highly intensified by the pressure canning process.  So just a heads up for when you decide to try it, go light on the smoke.  I usually smoke for 30 - 40 minutes or just enough to get the skin and flesh off easily.