• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

smoked ribs

  • Thread starter Thread starter ca
  • Start date Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

ca

Newbie
Joined
Mar 5, 2006
Messages
2
Reaction score
10
What are you guys referring to when you say 321? Does this mean 3 hours smoke , 2 hours, covered with apple, 1 hour uncovered?? If this is what it means, can you do the 2 hours in the oven?? I'm new to this and am wondering if anyone can help me out. I'm using an electric smoker.

CA
 
That is a popular question. There are many short dissertations about this topic and I could repeat it but I suggest that you read a post that I created in July of 2005. It is in this Pork topic section on page 2, the title is "The 3-2-1 method, a controlled experiment".

After reading this post, I'm sure you will know all that you need to know.

Regards,
Aubrey Page

-----------------
OTBS #007
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky