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smoked ribs


Joined Mar 5, 2006
What are you guys referring to when you say 321? Does this mean 3 hours smoke , 2 hours, covered with apple, 1 hour uncovered?? If this is what it means, can you do the 2 hours in the oven?? I'm new to this and am wondering if anyone can help me out. I'm using an electric smoker.



Meat Mopper
OTBS Member
Joined Jul 3, 2005
That is a popular question. There are many short dissertations about this topic and I could repeat it but I suggest that you read a post that I created in July of 2005. It is in this Pork topic section on page 2, the title is "The 3-2-1 method, a controlled experiment".

After reading this post, I'm sure you will know all that you need to know.

Aubrey Page

OTBS #007

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