This is the first time I smoked ribs on a gas grill. I used the 2-2-1 method with indirect heat about 275F and hickory wood chips in a smoker box. I make my own rub and spritzed them with apple juice every hour.
They turned out great. I really like the foiling step midway through the cook.
They turned out great. I really like the foiling step midway through the cook.
