• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked Rib Steak

dingo007

Smoking Fanatic
326
68
Joined Feb 17, 2014
Hiya,

Diggin' around my pit freezer I came across a wayward pack of Rib Steak that had migrated to the lower depths in an attempt to avoid being devoured. So I quickly hatched a plan...bilbo's rub for  a few hours......smoke to an IT of 115F, foil rest for an hour and sear on the grill. Here's a couple of pics;

Rubbed and ready for the smoker


In the smoker


Pulled at IT 115


Finished on the grill


And the finished product....cooked to our liking, juicy and tender...Served with smoked/stuffed russets and bacon/garlic sauteed broccoli


This is the first time i've tried to smoke a steak...although the steak was good, it could've done with more smoke. I was running the smoker at 225F which only gave it about 1.5hrs or smoke. Maybe next time i'll run a little lower to get a longer smoke time.

Thanks for looking
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
It looks good. I run my smoker lower with lots of smoke. Let it smoke almost 4 hours then on a screaming hot grill 700°  or higher.

Happy smoken.

David
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,431
4,150
Joined Oct 31, 2012
Between that steak and the potato, you obviously ate well. Great cook!

Disco
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
36,897
9,873
Joined Sep 12, 2009
 
It looks good. I run my smoker lower with lots of smoke. Let it smoke almost 4 hours then on a screaming hot grill 700°  or higher.

Happy smoken.

David
^^^^^^^^^^What he said.^^^^^^^^^

Your plate looks Real Good !!!


Bear
 

ajbert

Smoking Fanatic
352
14
Joined May 1, 2013
Looks great!  Just a question, though.  Are these rib eye steaks?  I'm not familiar with the term rib steaks.
 

reinhard

Master of the Pit
OTBS Member
1,194
286
Joined Feb 6, 2013
Realy a nice job on the steak!!! Also on your  sides!!! AJBert---a rib eye steak is boneless and a rib steak has a bone. Rib steaks are also called semi-boneless rib steaks at times. All are from the same cut, one is boneless and one is bone-in. Reinhard
 

dingo007

Smoking Fanatic
326
68
Joined Feb 17, 2014
 
Looks great!  Just a question, though.  Are these rib eye steaks?  I'm not familiar with the term rib steaks.
AJBert...they are basically the same cut...In the US, Rib Steaks have a bone in...Rib Eye dont. In Australia Rib Eye has the bone in and the same cut with no bone is called a Scotch Fillet. I'm sure there are many more variations country to country, or even state to state.
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Hi Dingo...that looks delicious!  One of my favorites!  Very nicely done...


Red
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.