Smoked Red Salsa and Salsa Verde Que-view

[desertloper]

1st attempt here; onestly pretty damn good just winging it.
Salsa Verde
8 tomatillos
1 onion
1 jalapeño
4 garlic cloves
1/2 lime juice
1/2 bunch cilantro
Salt and Pepper

Red Salsa
8 Roma tomatoes
1 onion
4 jalapeños
6 garlic cloves
1/2 lime
1/2 cilantro
Small can tomato paste

Smoked all but the lime and cilantro for 2.5hr
Left skins on and pulsed in the blender

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• desertloper
• Aug 12, 2017

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• desertloper
• Aug 12, 2017

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• desertloper
• Aug 12, 2017

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• desertloper
• Aug 12, 2017

 

[johnnyb54]

Nice!

 

[SmokinAl]

MMMMM!

All you need is some chips!

They both look delicious!

Point!

Al

 

[GaryHibbert]

Nice job!! Looks real good. Was this a cold smoke??

Gary

 

[desertloper]

It was all hot smoked 225sh.
Super easy

 

[norcalruss]

I just finished doing this today for the first time. I only had on smoker at about 250 for 1 hour and veggies held a great smoke. I also added 1 unsmoked Serrano and 5 pieces of fresh garlic and blended all together.

Defiantly a whole new flavor to salsa!

 

[crazzycajun]

Mmm salsa