I been having good luck with the fish 50% off at Albertson's. Picked up a couple fairly big ones yesterday. Straight into Pop's brine overnight. Poured brine off this morning and had a bit of fishy smell. Was a little concern. Gave good rinse. Did not take the time to dry so color not the greatest. Was planning on try to butterfly but knife I ordered is running late. Used the MES40 180 degrees for 2.5 hours. Put cherry pellets and chips in the 6" tube. Ate most of one right off the smoker and man was it good. A lot easier to get bones off while still hot so took meat off. Ended up with a nice bunch. That is going to be some good eating tomorrow.