Smoked pulled beef quesadillas

[BKING!]

Did these on the Weber 26 instead of my Mak 1 star pellet smoker today. Used 10 oz of hickory for smoke and I rubbed the chuck roast with kosmo q cow cover. First pic is thin blue smoke before putting the meat on, second pic is the meat right before I wrapped, and third pic is final product with sour cream and hot sauce. Thanks for looking!

 

[Brokenhandle]

Looks great! That roast looks like it turned out perfect, and I could sure help empty that plate

Ryan

 

[sawhorseray]

Oh yeah, make me hungry just seeing that plate, Like! RAY

 

[SmokinAl]

Looks delicious!
Al

 

[Cabo]

My kind of meal