Smoked & Pulled BBQ Beef w/Qview

[Dutch]

Man, wingman-If I was there, I don't think I could have waited another 8 hours for that great looking beef to come out of the crockpot!! I'd want a sammie just as soon as ya put some sauce on it!!

to you for a great looking sammie and video.

 

[wingman]

Thanks Dutch and believe me... We did sample it before it went into the Crockpot.

In fact in the video you will see there is 4 roasts. I pulled one at 155 degrees for a very tasty smoked roast beef diner. The Au-Jus really mad for moist meat. The other 3 went into the Crockpot minus snack material.

 

[hannibal]

I changed directions on my chuckie that I had in the smoker today after watching your video. Mine is in the crockpot now with a Sweet Baby Ray's/Dr. Pepper bath.

And yes... samples were taken in the pulling process!

 

[dk666]

Man, that looks outstanding. Did you use top or bottom round for you roast...or does it matter?

I'm also wondering that have a Bottom round I just picked up on sale from the store and was searching here for ideas what to do with it  will this work with it ?? thanks 

 

[hova1914]

This is good stuff. I just rubbed a roast and am gonna hafta try the sauce Thumbs Up