- Oct 16, 2019
- 21
- 38
Did some amazing pot roast today that was really a refrigerator clean-out with a sale cut of beef shoulder- used the last carrot, last onion, last celery, last garlic, a couple sweet potatoes (we like to swap them for regular when we can). Red wine, beef broth, bay and thyme. Magnifico!
Seasoned with Penzey’s beef roast seasoning and Montreal steak seasoning
1.5 hours on pellet grill using 70/30 maple and mesquite
Browned the veg, browned the smoked meat, deglazed the pot with red wine, added garlic, the veg, meat, beef broth, thyme and bay leaf.
Covered in 275° oven for 4 hours.
Really, really good!
Seasoned with Penzey’s beef roast seasoning and Montreal steak seasoning
1.5 hours on pellet grill using 70/30 maple and mesquite
Browned the veg, browned the smoked meat, deglazed the pot with red wine, added garlic, the veg, meat, beef broth, thyme and bay leaf.
Covered in 275° oven for 4 hours.
Really, really good!