Smoked pork loin

[Bruce C]

Picked up a couple whole pork loins at Costco a couple weeks ago to cure and smoke for Canadian Bacon. Was wanting to try the electric smoker I had built over the winter and see how it works. The loins came out great. The smoker worked good but I am going to probably make a couple changes to the smoker a little later on.

 

[kilo charlie]

Looks good!

 

[Bruce C]

Looks good!

Thanks

 

[smokerjim]

Looks good

 

[jcam222]

Looks awesome! I have a couple huge ones in the freezer for some Asian pork jerky at some point.

 

[sandyut]

Yup, very well done!

 

[SmokeAndACoffee]

What temp did you pull those?
They look great

 

[ryanharrison]

Those look great. I've been meaning to try curing my own Canadian bacon, the slices look like they came out perfectly. How long did you let the loins cure before smoking?

 

[Bruce C]

What temp did you pull those?
They look great

I usually pull at 160. Have another batch in cure now.

 

[Bruce C]

Those look great. I've been meaning to try curing my own Canadian bacon, the slices look like they came out perfectly. How long did you let the loins cure before smoking?

I usually cure 6-8 days on loins. It's a pretty easy process sometimes I use the smoker in the picture sometimes I use a pellet smoker.