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Smoked Pork Loin


Smoke Blower
Joined Sep 8, 2016
A very basic recipe for delicious savory pork loin.

4 Tablespoons salt
1 Tablespoon Pepper
2 teaspoons garlic powder
2 teaspoons chili powder
Apple wood

Combine the salt, brown sugar, garlic power and chili powder.

Drizzle the pork loin with olive oil. Apply the dry rub to the pork loin, making sure the loin is completely covered. Let rest for 30 minutes while the smoker heats up.

Place the loin in the center of the smoker. Cook at 200-225 degrees until internal temperature on loin reaches 145 degrees, which should take 2-3 hours.

Remove the loin and tent with foil. Let rest for 20-30 minutes, Slice and enjoy!



SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Nice video!

The loin looks delicious!

Cute boy too!

I'm sure he will be your sous chef before long!


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