Smoked pork loin with rasberry chutney Qview

[slimc]

I followed Jeffs recipe here
http://www.smoking-meat.com/march-13-2014-peach-smoked-pork-tenderloin

Difference is that I used rasberry jam instead of peach for the chutney

The family loved it took it off at 155 and let it sit for 25 mins and cut to serve

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• slimc
• Nov 8, 2015

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• slimc
• Nov 8, 2015

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• slimc
• Nov 8, 2015

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• slimc
• Nov 8, 2015

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• slimc
• Nov 8, 2015

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• slimc
• Nov 8, 2015

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• slimc
• Nov 8, 2015

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• slimc
• Nov 8, 2015

 

[redheelerdog]

Wow, that looks great. I have a loin in the freezer, I'll have to try the Chutney with it.  - Thanks!

 

[crazymoon]

S, looks like a great smoke !!

 

[crappiekid]

Looks great! You are making me hungry.