Smoked pork loin and fatty (Q-VIEW)

[rowdyrawhide]

So had the smoker going and had a pork loin to smoke so fired it up yesterday.  Also made up a fatty as well

About a four pound pork loin, sprinkled with a little rub and injected with NEPAS Grapette soda BBQ Sauce:

http://www.smokingmeatforums.com/forum/thread/106524/grapette-soda-bbq-sauce

In the smoker for a little over three hours at 250, took the loin to 150 IT next time I will pull at 140 and let rest for 30 min.

It was still good but a little dry.

Fatty:

Pretty simple just Jalapenos and cheese.

Thanks for looking

Aaron

 

[SmokinAl]

They both look delicious!

The fattie looks especially good!

Great job!

 

[jrod62]

Nice job!!!! Can't go wrong with jalapenos and cheese

 

[venture]

Looks good.  The fatty didn't look dry, but I didn't eat it.  The color on the bacon is awesome!

Good luck and good smoking.

 

[Bearcarver]

Looks real good Aaron!!!

Thanks for the views!

Bear

 

[fpnmf]

Tasty!!

  Craig

 

[meateater]

Looks great, thanks for sharing! 

 

[roller]

Nice !!!!

 

[tyotrain]

nice job looks great..

 

[realtorterry]

Is that the grapette stripped through the loin? Did the flavor come through?

 

[rowdyrawhide]

Is that the grapette stripped through the loin? Did the flavor come through?

Yes it is and yes it does.  I think Nepas' BBQ sauce is a fantastic companion for pork and chicken, it can be a little spicy for some, and I may make another batch in the near future and use half as much pepper so people have a little choice.

 

[sqwib]

Aaron, great job!

 

[bmbrboi]

Great Job man! A giant inside out ABT!! Why didnt I think of that. Going on the "to-do" list for sure.

Ash

 

[sunman76]

 looks good to me