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Smoked Pork Butt


Smoke Blower
★ Lifetime Premier ★
Joined Aug 31, 2020
The wife wanted to try a new sweet rub I made her so I fired up the pellet smoker and filled the water tray to smoke a sauced pork butt. Whipped together a bourbon, mustard, brown sugar, and dark corn syrup but I’ve used maple and I suppose molasses might work. Smoked the butt for 12 hours at 225 and the bark is like candy.


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