Smoked Pork Butt

[3-2-1]

The wife wanted to try a new sweet rub I made her so I fired up the pellet smoker and filled the water tray to smoke a sauced pork butt. Whipped together a bourbon, mustard, brown sugar, and dark corn syrup but I’ve used maple and I suppose molasses might work. Smoked the butt for 12 hours at 225 and the bark is like candy.

 

[3-2-1]

Finished product after crisping up some pulled pork and drizzled some wifes bbq sauce over the porklicious. I like tater tots with ketchup and mustard, interesting twist.