I used the american polish recipe from this web site .
http://lpoli.50webs.com/Sausage recipes.htm
If you havnt checked it out theres a ton of great ideas for sausage , both fresh and smoked . After the drying and smoking I brought the temp up 150 (the recipe says 180 but I didnt go that far ) till the internal temp reached 135 and then finished in a sous vide bath to 154 . Gave it an ice water bath and let it bloom . It turned out really good . Ive been using the sous vide the last few times and so far Im happy with the results .