Smoked pizza

[bluebombersfan]

Decided to get back into my Friday night pizza night now that the snow is dissapearing. Here is a shot of my set up. Big Green Egg with plate setter and pizza stone.

I usually take it to 600. Pizzas usually cook in 6 minutes

Made 4. Couple cheese for the kids and wife and this one for me. Homemade pepperoni then cheese then top with bacon. Amazing!

 

[gmc2003]

Looks real good. I don't think I've ever seen full slices of bacon on a pizza before. Usually they're cut up.

Point for sure.
Chris

 

[oldsmokerdude]

Pizza cooked on the grill with a little smoke are the best! Yours looks amazing. I think I know what Friday night dinner is now. Thanks for sharing.

 

[bluebombersfan]

Looks real good. I don't think I've ever seen full slices of bacon on a pizza before. Usually they're cut up.

Point for sure.
Chris

Thanks!! I do like my bacon . Another thing that is outside the norm that I do is grate pepperoni on a cheese grater and put it on after the sauce. That way you don’t bite into a pepperoni slice that pulls off half the cheese with it.

 

[bluebombersfan]

Pizza cooked on the grill with a little smoke are the best! Yours looks amazing. I think I know what Friday night dinner is now. Thanks for sharing.

Thanks!! Friday pizza night!!

 

[PolishDeli]

Nice!
How’d the crust turn out? What type of wood did you use, and was it actually for smoking, or mostly for heat?

Here’s my setup: Webber kettle gets converted into pizza oven with fire bricks placed along the perimeter.
The crust gets crispy, but the pie has to be rotated a few times for it to cook uniformly.

 

[texomakid]

Bacon makes everything better. Man I've got to try this. BlueBomberfan it looks great.

 

[MNholla]

Nice!
How’d the crust turn out? What type of wood did you use, and was it actually for smoking, or mostly for heat?

Here’s my setup: Webber kettle gets converted into pizza oven with fire bricks placed along the perimeter.
The crust gets crispy, but the pie has to be rotated a few times for it to cook uniformly.



View attachment 391460

Pretty genius conversion. Thanks for the idea!

 

[bluebombersfan]

Nice!
How’d the crust turn out? What type of wood did you use, and was it actually for smoking, or mostly for heat?

Here’s my setup: Webber kettle gets converted into pizza oven with fire bricks placed along the perimeter.
The crust gets crispy, but the pie has to be rotated a few times for it to cook uniformly.



View attachment 391460

Great looking set up!!! The crust turned out perfect! I used a charcoal for the temp and a few chunks of apple for the smoke. Really they cook so quick you only get a slight smoke taste but nothing beats pizza on the egg!

 

[bluebombersfan]

Bacon makes everything better. Man I've got to try this. BlueBomberfan it looks great.

Thanks!

 

[Winterrider]

Looks like a fine Friday nite gig.

 

[Suam461]

Oh yum! I love grilling pizza, I'll have to try smoking one now!

 

[bluebird]

That looks great!