Smoked Pig Shots On the Yoder YS480s

[YoderGuy]

My first try at these, from Jeff's Recipe but using what I have
I did not have Jeff's rub, but used some SuckleBusters Competition BBQ Rub
and left the onion off. I Used a Hillshire Farm Cajun style andouille smoked sausage as the base. They went fast, only two of us.

 

[SmokinAl]

They look delicious!
Al

 

[chopsaw]

Those look perfect . Not sure what you used , but try them with cream cheese .

 

[SmokinVOLfan]

What did you put in them? They look great!

 

[YoderGuy]

Ok, there is a slice of the Cajun Andouille sausage in the bottom, bacon wrapped around that, and a cream cheese mixture with the Sucklebusters seasoning, and then piped in, and a 1/2" or so block of Medium Cheddar stuffed into the cream cheese mixture.

 

[gmc2003]

I agree with the others - Them shots look really good.

Point for sure
Chris

 

[sandyut]

YUM! Looks great!

 

[YoderGuy]

Thanks Gang, they tasted as good as they look

 

[timstalltaletav]

These are my new favorite appetizer! Just made a batch yesterday myself and proceeded to eat all of them myself...

Yours look great, nice work!