Smoked Picanha I made yesterday

[Bob The Pitmaster]

Salt.
Pepper.

1. 2 hours at 250F , fat cap side down
2. Flip to fat cap up and smoke for 45 mins.

3. Pull out at desired temp.
4. Let rest 20 minutes.
5. Grab a beer and enjoy!

 

[kruizer]

Looks good. Welcome to SMF from Minnesota.

 

[Bob The Pitmaster]

Thanks.
My first post here

Texas ✌

 

[SmokinVOLfan]

That's a tasty looking piece of meat Bob. I could down a couple plates! Welcome from East TN

 

[ofelles]

Mouth watering now!

 

[tropics]

Welcome to SMF Picanha is one of my favorites super tender
Richie

 

[GaryHibbert]

Welcome to the forum.
Looks delicious. So.....what is Picanha????
Gary

 

[Bob The Pitmaster]

Welcome to the forum.
Looks delicious. So.....what is Picanha????
Gary

Sirloin cap in English.
Picanha is the Brazillian name

 

[SmokinAl]

Welcome to SMF!
That looks delicious!
Al

 

[xray]

Wowza! Looks awesome!!

Welcome.

 

[gmc2003]

Nice first post Bob, and welcome to the forums.

Chris