Smoked my first fatty today!!!!!

[jagfc3s]

I used Italian on mine. Interesting enough I did spinach and Muenster cheese. Turned out great

20141011_072438.jpg

• jagfc3s
• Oct 11, 2014

 

[rob sicc]

Congrats.  Nice job.  That's what I like about Fattys.  There is no wrong combination if you like it.  Beautiful picture.

 

[metcalf]

I'm a newbie on the site but this looks amazing!  I have to try it out.  Can anyone point me to the cooking instructions?  how long does this take to cook?  Do you just get internal temp to 165 degrees?

 

[jagfc3s]

This is what helped me http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version

 

[gary s]

Looks great.

 

[silverwolf636]

Looks great!

 

[kackalakiecook]

Looks great. I'm smoking one right now using sausage & ground pork ( whatever's on sale). I have to agree nice weave