Smoked Meatballs Qview

Discussion in 'Beef' started by dukeburger, Apr 12, 2015.

  1. dukeburger

    dukeburger Master of the Pit OTBS Member

    Since Ms. Duke was making homemade cheese ravioli and I had nothing on a WSM that was still warm after the morning's fatty smoke, I decided to try meatballs to go with dinner. 

    I used The Pioneer Woman's spaghetti and meatballs recipe and ignored the spaghetti. I've done these once before with pasta and it turned out great, so this time instead of frying them and cooking them in sauce, they went in the WSM at 200-220 for a couple hours with hickory and apple.

    Turned out good, even with the alfredo sauce!

    Qview



     
    Last edited: Apr 12, 2015
  2. Nooice!!! ( nice )
     
  3. rmmurray

    rmmurray Master of the Pit

    Very nice!!!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks like a tasty meal Duke !
     
  5. bryce

    bryce Smoking Fanatic

    What a great way to get that smoked food fix fast!

    This is on my list as well. Love the simplicity.
     
  6. sota d

    sota d Smoking Fanatic

    Wow, great looking meatballs! Nice job.
     
  7. dingo007

    dingo007 Smoking Fanatic

    Good looking balls...just tried them myself for the first time.
     
  8. timberjet

    timberjet Master of the Pit

    Once you smoke meatballs there is no other way. Nice job. I just love them.
     
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice . . .
     
  10. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks guys... wouldn't have them any other way now. Sealed the rest up for another dinner one night [​IMG]
     
  11. Ah, smoked meatballs, sounds interesting. I may have to give those a try......

    Steve
     

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