Hey guys..well after reading all the wonderful posts and seeing photos of meateaters lime smoked chicken wings..I decided to do up a batch on my new WSM.
I brined these babies in Key Lime Juice, with Tarragon and Rosemary and that's it...24 hours, I put em on the smoker. They are indeed quite "limey" tasting.
the above photos show setting up my smoker, and then the temp I smoked at...held a rock solid 200F on the WSM......then the first photos are the chicken just taken out of the brine, and the final pic is the finished product..after 90 minutes on the smoker.
Dan
I brined these babies in Key Lime Juice, with Tarragon and Rosemary and that's it...24 hours, I put em on the smoker. They are indeed quite "limey" tasting.
the above photos show setting up my smoker, and then the temp I smoked at...held a rock solid 200F on the WSM......then the first photos are the chicken just taken out of the brine, and the final pic is the finished product..after 90 minutes on the smoker.
Dan