Smoked Maple Turkey breast

Discussion in 'Poultry' started by david trofholz, Jul 12, 2015.



  1. I tried a turkey breast today and I did a maple rub with Jeff rub 7 1/2 lbs at 250 for 4 1/2 hours to reach 165 degree it was so juicy and tasty
     
    Last edited: Jul 12, 2015
  2. xray

    xray Smoking Fanatic

    Any pics? When thanksgiving rolls around (be here before you know it!) I'd like to try the maple BBQ turkey recipe from Jeff's newsletter.
     
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