- Feb 15, 2015
- 2
- 10
I tried a turkey breast today and I did a maple rub with Jeff rub 7 1/2 lbs at 250 for 4 1/2 hours to reach 165 degree it was so juicy and tasty
Last edited:
Smoked Maple Turkey breast
- Thread starter david trofholz
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I tried a turkey breast today and I did a maple rub with Jeff rub 7 1/2 lbs at 250 for 4 1/2 hours to reach 165 degree it was so juicy and tasty
Any pics? When thanksgiving rolls around (be here before you know it!) I'd like to try the maple BBQ turkey recipe from Jeff's newsletter.
- Feb 15, 2015
- 2
- 10
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
