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smoked mac & cheese wood flavor?

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bojack54

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doing smoked mac & cheese for the first time and was wonder what would be the choice of wood to use?
 
Well, that is purely personal preference but for me I like a light wood smoke flavor in my M&C.  Pecan is a really nice flavor or maybe pear or apple.

I wouldn't go with anything like hickory or mesquite - a little to heavy.

Bill
 
PGSmoker64

thanks, that was might thinking. I was planning on going with apple or a apple/cherry mix.
 
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