Smoked London Broil Philly Cheesesteak Eggrolls

Discussion in 'Beef' started by sqwib, Jul 8, 2014.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    July 5, 2014
    Smoked London Broil Philly Cheesesteak Eggrolls
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    • London Broil marinated in Soy and Worcestershire and coated in Montreal Steak seasoning. Smoked on GOSM with Cherry wood @ 260° till an internal of 132°

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    • Removed to rest and sampled the meat, I sort of felt bad because the meat was so good I hated to shave it for cheesesteaks, but I was on a mission. The wife was surprised when I told her how it was cooked....
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    • After an hour rest, the LB is shaved, I saved a small piece for my son because he raved over it, I figured I could spare a bit.

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    • Frying the LB, yes I know... I hate to do this to a red piece of meat.

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    • Fried onions, half were plain and half were with Fried Onion

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    • Mozzarella and American cheeses is added and mixed well, the Mozzarella gives it a bit more body, while the American makes it creamier and helps retain a moist feel.

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    • Plated, center

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  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man that looks great.
     
  3. Looks GREAT!

    Happy smoken.

    David
     
  4. elginplowboy

    elginplowboy Meat Mopper

    Looks really good, nice job.
     

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