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Smoked Lobstah'


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined Jun 23, 2012
Tried Jeff's Lobster recipe yesterday with success. Never cleaning Lobster tails before, I need more practice but got through it.

Smoked the tails as is at 225ish for 30 minutes.

Brushed on a mixture of butter and Jeff's rub onto the meat of the tails at the 30 minute mark.

Continued to smoke for another 25 minutes until reaching an IT of 130f.

Decided lobsters alone was not enough, so I grilled some marinated artichokes via the following:

Cooked the chokes the normal boiling way.

Cut each in half, cleaning out the inside fibers.

Amply brushy a marinade consisting of olive oil, soy sauce, garlic, salt & pepper, onto each artichoke half and refridgerate for a couple hours.

Grill them, brushing on more marinade which was set aside.

A good artichoke dip is mixing some of the marinade into some mayonnaise.

Last edited:

leah elisheva

Master of the Pit
Joined Sep 19, 2013

And I adore artichokes and was so happy to see yours!!!

Cheers, from another smoked lobster fan!!!!!!!!!!!!!!!!!!!! - Leah


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
Wow. That is high class smoking. I am impressed!



Smoking Guru
OTBS Member
SMF Premier Member
Joined Nov 3, 2011
Very nice spread you have there, Looks great

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