Smoked Lobstah'

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cmayna

Master of the Pit
Original poster
OTBS Member
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Jun 23, 2012
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SF Bay Area, CA
Tried Jeff's Lobster recipe yesterday with success. Never cleaning Lobster tails before, I need more practice but got through it.

Smoked the tails as is at 225ish for 30 minutes.

Brushed on a mixture of butter and Jeff's rub onto the meat of the tails at the 30 minute mark.

Continued to smoke for another 25 minutes until reaching an IT of 130f.



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Decided lobsters alone was not enough, so I grilled some marinated artichokes via the following:

Cooked the chokes the normal boiling way.

Cut each in half, cleaning out the inside fibers.

Amply brushy a marinade consisting of olive oil, soy sauce, garlic, salt & pepper, onto each artichoke half and refridgerate for a couple hours.

Grill them, brushing on more marinade which was set aside.


A good artichoke dip is mixing some of the marinade into some mayonnaise.




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