Smoked Lamb Shank on Bulgur

[Titch]

One of my favourite things to BBQ.
Lamb shanks from Costco, very meaty
Smoked at around 120c for about 6 hours.
Used Banksia Pods to give a beach fire taste
Wrapped for last hour to stop overcooking
We served this over Bulgur with mint and Peas













Banksia Pod, not pine cone

























Thanks for Looking

 

[forktender]

Those look great, nice looking meal.
I was just looking at those yesterday, I'll grab some next week.
We love lamb here in our house, dead lamb of coarse.

 

[pushok2018]

Those lamb shanks look nice! Damn, our local Costco don't (and never did) cell lamb shanks...

 

[pabeef]

Hey Titch great looking shanks, what did you use for seasoning I cannot make out the bottle.
I need to make some my bride was nagging me about the shanks in the freezer she was cleaning to make room for a beef we raised. We raise lambs and normally put 2 or 3 in the freezer each year.
forktender there not that bad in the house alive when they are little and in dippers. This is my daughter and my mom I took lambs to the nursing home for mom

 

[Titch]

Hey Titch great looking shanks, what did you use for seasoning I cannot make out the bottle.
I need to make some my bride was nagging me about the shanks in the freezer she was cleaning to make room for a beef we raised. We raise lambs and normally put 2 or 3 in the freezer each year.
forktender there not that bad in the house alive when they are little and in dippers. This is my daughter and my mom I took lambs to the nursing home for momView attachment 445928

Thank you
Lambs as Therapy?
I rubbed the Shanks with Mustard Sauce and a light dusting of a Braii seasoning from our Aldi

 

[chilerelleno]

Dammit Man, that looks like some deliciousness alright.
Simplicity in plating, that makes my mouth water.

A meal by itself or a fantastic main course in an elegant 8 course dinner.

 

[tallbm]

Oh man those look great! I tried smoking venison shanks and there just wasnt enough fat on them... epic fail on my end hahaha