• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked Lamb Shank on Bulgur

Titch

Fire Starter
53
40
Joined May 12, 2020
One of my favourite things to BBQ.
Lamb shanks from Costco, very meaty
Smoked at around 120c for about 6 hours.
Used Banksia Pods to give a beach fire taste
Wrapped for last hour to stop overcooking
We served this over Bulgur with mint and Peas



20200518_105036-XL.jpg



20200518_110024-XL.jpg



20200518_113641-XL.jpg

Banksia Pod, not pine cone


20200518_113705-XL.jpg



20200518_133528-XL.jpg



20200518_183459-XL.jpg



20200518_183852-XL.jpg



20200518_183935-XL.jpg



20200518_184321-XL.jpg


Thanks for Looking
 

forktender

Master of the Pit
OTBS Member
1,135
560
Joined Jun 10, 2008
Those look great, nice looking meal.
I was just looking at those yesterday, I'll grab some next week.
We love lamb here in our house, dead lamb of coarse. :emoji_laughing:
 

pushok2018

Master of the Pit
SMF Premier Member
1,118
462
Joined Oct 12, 2017
Those lamb shanks look nice! Damn, our local Costco don't (and never did) cell lamb shanks...
 
Last edited:

pabeef

Smoke Blower
77
34
Joined Oct 24, 2016
Hey Titch great looking shanks, what did you use for seasoning I cannot make out the bottle.
I need to make some my bride was nagging me about the shanks in the freezer she was cleaning to make room for a beef we raised. We raise lambs and normally put 2 or 3 in the freezer each year.
forktender there not that bad in the house alive when they are little and in dippers. This is my daughter and my mom I took lambs to the nursing home for mom 673FA23E-169C-4C14-A7CF-B947469EAC67.jpeg
 

Titch

Fire Starter
53
40
Joined May 12, 2020
Hey Titch great looking shanks, what did you use for seasoning I cannot make out the bottle.
I need to make some my bride was nagging me about the shanks in the freezer she was cleaning to make room for a beef we raised. We raise lambs and normally put 2 or 3 in the freezer each year.
forktender there not that bad in the house alive when they are little and in dippers. This is my daughter and my mom I took lambs to the nursing home for mom View attachment 445928
Thank you
Lambs as Therapy?
I rubbed the Shanks with Mustard Sauce and a light dusting of a Braii seasoning from our Aldi

20200519_090247.jpg
20200519_090315.jpg
 
Last edited:

chilerelleno

Smoking Guru
OTBS Member
SMF Premier Member
6,700
5,122
Joined Oct 17, 2016
Dammit Man, that looks like some deliciousness alright.
Simplicity in plating, that makes my mouth water.

A meal by itself or a fantastic main course in an elegant 8 course dinner.
 

tallbm

Master of the Pit
OTBS Member
★ Lifetime Premier ★
4,232
1,439
Joined Dec 30, 2016
Oh man those look great! I tried smoking venison shanks and there just wasnt enough fat on them... epic fail on my end hahaha
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.