- Joined Jan 11, 2011
I had the MES working over the week end and I had some extra jalapenos . I have done his before with mixed results but this time it turned out perfect.smoked the peppers for 5 hours with the vent open and the tops of the peper cut off. then grinded in to flakes . I use these pepers in every thing from tuna fish to mash poatatoes. It added a great smokey hot flavor to everything.