smoked jalapeno, habanero

[btnune]

I was wondering how log do you smoke jalapeno or habanero for.

 

[wimpy69]

Just did some couple weeks ago. As in my post, 11hrs @ 160*/170*. All info here---
http://www.smokingmeatforums.com/t/233598/smoking-japs-to-dry#post_1459229.
Are you drying for chili flake/powder?

 

[bluewhisper]

I don't go by time, I go by appearance. It depends on what result you're seeking.

Smoking peppers offers a lot of combinations of pepper and wood flavors. The peppers don't have to be hot, but they usually are. Smoked hot pepper powder is fun for sprinkling on something like a burger, or into mashed potatoes or squash.