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I put some mushrooms in mine and used the cheese I had on hand, but the spices were the same. I can only say after tasting the sandwich that it is AWESOME :!: Thanks gypc.
Never get that temp passed 140o. Depending on how rare you want it, I've pulled'm at 120o before. Remember the meat will cook a little more when ya put'm in the oven. I dipp every bite anyway so they're never dry 8) That was a big piece of meat and took longer to get it up there. Sometimes I'll use an eye of round.........it don't take as long and has a good flavor.
just picked up a bottom round........3 lber.........hope i can use this as a replacement.........couldn't find a rump.........and they wanted a ungodly amount for the eye of round...........
will be doing these for new years........smoke buzz is coming down monday.....will smoke it monday..........slice it..........and reheat monday, in the juices i will be collecting in a foil pan............
any thoughts on maybe marinating this overnite in summin summin?
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