We have been ordering a LOT of take-out to support our local eateries through this shut-down/crisis. Because of this, we had a bunch of leftovers. To spruce up our "leftover" meal, I smoked just a few hot wings (SPG and Sriracha sauce) in my ancient Brinkmann grill. I am used to covering the grill with wing sections and making a ton at a time, but with just the wife and me, it almost didn't seem to be worth it to light the grill. Changed my mind the second the fire got right and the hickory chunks went to work.