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Smoked ham for x-mas

Discussion in 'Pork' started by biomeded, Dec 25, 2010.

  1. biomeded

    biomeded Newbie

    Started this run on Thursday night, 30 lb ham, started around midnight, started one rack of baby back ribs at noon for 6:00 supper on Friday (3-2-1).  added 10 LBS bacon at 1:00 and a fatty around 1:30.  Picture is from around 3:00 friday.  m[​IMG]
  2. tony111

    tony111 Smoke Blower

    Got to love a full smoker. I hope you have a crowd of people to help eat all that !! Looking good so far. I have a couple of sides of bacon curing myself that should be ready in a few days. What kind of temp.do you maintain in the smoker ?