biomeded
Newbie
- 4
- 10
- Joined Aug 8, 2010
Started this run on Thursday night, 30 lb ham, started around midnight, started one rack of baby back ribs at noon for 6:00 supper on Friday (3-2-1). added 10 LBS bacon at 1:00 and a fatty around 1:30. Picture is from around 3:00 friday. m