/ Register

  1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked ham for x-mas

Discussion in 'Pork' started by biomeded, Dec 25, 2010.

  1. Dec 25, 2010 #1
    biomeded

    biomeded Newbie

    Started this run on Thursday night, 30 lb ham, started around midnight, started one rack of baby back ribs at noon for 6:00 supper on Friday (3-2-1).  added 10 LBS bacon at 1:00 and a fatty around 1:30.  Picture is from around 3:00 friday.  m[​IMG]
     
  3. Dec 25, 2010 #2
    tony111

    tony111 Smoke Blower

    W.C. OHIO
    Got to love a full smoker. I hope you have a crowd of people to help eat all that !! Looking good so far. I have a couple of sides of bacon curing myself that should be ready in a few days. What kind of temp.do you maintain in the smoker ?