jamiemac13
Newbie
I set the filets out till they got room temp, kicked up the smoker with hickory and apple chunks to 225. Wrapped the filets with bacon(a little sea salt and pepper) and put them in, till internal temp was 120. Them finished them off on the grill. They came out medium (I was shooting for medium rare) and wow they were great. I have cooked a filet every way possible except smoked. I have to say it's very near the top, if not on top.
