Smoked Eye of Round Roast

[smoketrailsteve]

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• smoketrailsteve
• Aug 7, 2017

 

[smoketrailsteve]

Eye of Round Roast trimmed and then brined for 5 hours. Rubbed with a Memphis style rub and smoked in my MES for 3 hours at 275 until 130 degrees f.

I cut up some juicy slabs for dinner and shaved the rest for making beef au jus later this week.

 

[floridasteve]

Smack, smack smack goes my lips! I love doing that same thing! It's been a while, beef to go get one!
:grilling_smilie:
Points

 

[b-one]

Looks tasty last one I did on the rotisserie came out tasty,made shepards pie with part of it in case you need any other ideas.

 

[smoketrailsteve]

Interesting idea! Did you grind it or just chop it up for the shepherds pie?

 

[SmokinAl]

It looks delicious!

When you shave them, they make some awesome sammies!

Al