I had a few deer hearts from this falls hunts and decided to smoke one. Here is the heart before and after trimming off the fat.
Applied some EVOO and then a good smathering of rub.Smoked for about 3 hours ( ribs were going w/hickory) at 225 until an IT of 155* was reached.
Here is the money shot and a few slices on Triscuits with some horseradish cheese. YUM YUM !
Applied some EVOO and then a good smathering of rub.Smoked for about 3 hours ( ribs were going w/hickory) at 225 until an IT of 155* was reached.
Here is the money shot and a few slices on Triscuits with some horseradish cheese. YUM YUM !