I've had the smoked cream cheese in pork shots , and it's really good . I almost like it best cold the next morning .
I did a block this morning . Man it's good like this . I remembered your comment about mixing something in next time . So I opened the top after smoking and mixed in some of the rub I used and mixed it up . Pretty good , but I'm thinking do this as it's smoking . The outside acts as a bowl . When it gets soft mix in whatever . Then let it smoke some more . Maybe mix around a couple times as it's smoking . I had it half eaten by the time I thought about it .
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