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Looking to do a smoked corned beef. Would like some suggestions on rub and wood option. Was going to desalinate in water a bit. Want a good crust and a great sandwich meat. Help is wanted.
Since you are using a store bought corned beef, whatever rub you use omit salt or go lightly on the salt. You can grind up the pickling spice that comes with the corned beef and use as a rub too.
Thanks everyone. Cant wait to try a few of these suggestions. I use a lot of cherry and have that in bulk do I will probably just run with that for wood