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Smoked Clams?

smoking falcon

Fire Starter
52
10
Joined Jan 19, 2006
So just today I was wondering ( I don't know why, I'm not necessisarily a fanatic about clams) if anyone has done a clambake in the smoker? I guess I was thinking of additional ways to use a big smoker for a fundraiser and this came to mind. I don't even know the first thing about clambakes except that I don't think they are even really baked anymore. I hear that they're boiled...

Anyway, Maybe this will spark some conversation on this "non fish seafood" thread.

Dennis
 

brianj517

Master of the Pit
OTBS Member
SMF Premier Member
1,168
14
Joined Jul 3, 2005
Dennis,

Check out the thread I started on Freshwater mussels. It might give you some ideas...

I've not tried clams cooked only in the smoker...but I do like to grill them with a touch of wood smoke in a foil packet. Then I eat 'em dipped in a little seasoned garlic butter.

Cheers,
Brian
 

dlmad

Newbie
5
10
Joined Feb 3, 2006
In the past I have smoked razor clams from the wash.coast .We dig them out of the sand . any way it was very easy to get them to salty, even with a lot of rinsing . so use a brine for only about 1 hour or so .Then rinse well and smoke at low heat . Watch them close they dry out easily. And thats all I know about it . Have fun....
 

cmacv

Smoke Blower
101
10
Joined Mar 6, 2006
yummm clams!!! i buy littlenecks being a relocated new yorker to jacksonville florida i buy farm raised littlenecks 20$ for 100 clams at a local fishery i soak them in water for a while to remove sand than steam them, dip in melted real butter yummm
 

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