Rings Я Us
Smoking Guru
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Smoked Chucky.
- Thread starter Rings Я Us
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- ecb chuck
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Rings Я Us
Smoking Guru
Got coals on and waiting for steady temp and good smoke color.
Rings Я Us
Smoking Guru
The 2 chuckies I have are only 2.5 lbs each. Thick but not big . Not worried how long they take.
Rings Я Us
Smoking Guru
Chuckies on at 2 pm
Rings Я Us
Smoking Guru
Leaving vents alone for a few.. I want that wood burning and not just barely smoldering.
Rings Я Us
Smoking Guru
I added extra dampers.. Top and bottom today.. I was thinking wind was gonna mess up my smoke. Not now with the extra dampers.. I'm at same temp as 30 minutes ago and I went and shut one off.. not bad..
Gonna see if I can get it 230 for a few hours.. Got to go adjust and spritz..
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Rings Я Us
Smoking Guru
Thin Blue stage.. no way those 4 big chunks are gone after 30 minutes.. so I'm sure they are doing their job.. can't see much smoke. [emoji]128077[/emoji]
Rings Я Us
Smoking Guru
Tossed in a chunk the size of a grapefruit.. [emoji]127866[/emoji]
Rings Я Us
Smoking Guru
One hour spritz time.
:popcorn [emoji]128344[/emoji]
:popcorn [emoji]128344[/emoji]
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Looking great so far, I love Chuckies.
But I'm not sure what the herbs are on the left, nor the two on the upper far right, Cumin(?) and ???.
How about a list and approx measurements?
Working upwards, I see Brown sugar, Black pepper, Paprika, Cajun(?), Cayenne, Mustard, Garlic/Onion powders and Salt.This is smelling good.
But I'm not sure what the herbs are on the left, nor the two on the upper far right, Cumin(?) and ???.
How about a list and approx measurements?
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Rings Я Us
Smoking Guru
Flipping chuckies I find is not easy.. almost falling apart after one hour. [emoji]129300[/emoji]
Rings Я Us
Smoking Guru
Smoked chuckies 2 hours. Adding sweet potatoes.
nomadd917
Smoke Blower
Looking good!
Rings Я Us
Smoking Guru
It's getting better.. 3.5 hours
Rings Я Us
Smoking Guru
Good temps..
Rings Я Us
Smoking Guru
I created a stall by spritzing the chuckies and leaving them to moist.. they been at 140 to 143 IT for over an hour. [emoji]128512[/emoji] oh well.. they get more smoke I guess..
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Rings Я Us
Smoking Guru
Yes.. all that was right.. one was some lemon pepper. Just a teaspoon or 2 of each.. or less, dark brown sugar was a 1/4 cup. Some season salt maybe added.. I just eyeball it all.. salt was over a teaspoon as was cracked black.. not much
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Rings Я Us
Smoking Guru
5 hours.. they are only 2.5 lbs each.. lol.. the spritz made them really stall.. have to remember that. Took the sweet potatoes off.. stuck in corn [emoji]127866[/emoji]
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Rings Я Us
Smoking Guru
Dam.. I had the probes in backwards.. lol but um... still slow after 5.5 hours.. 2 small chuckies..
Rings Я Us
Smoking Guru
Flipped chucksters both again.
:dunno
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